Our most ancient interface
"To find food and move toward it, these organisms detected chemical gradients.
"Molecules in the water docked onto proteins on a bacterium’s cell membrane, triggering internal signals that urged the organism toward or away from increasing concentrations of the chemical.
"This ability, called chemosensation, is the most rudimentary form of smell, and it has many parallels to olfactory systems in complex, multicellular animals such as mammals.
"In that sense, smell is our most ancient interface with the environment, said Matthias Laska, a zoologist at Linköping University in Sweden. 'No single cell can see or hear. But single cells already can respond to chemicals'."
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