Beverage community wants AI
“AI is helping us be more resilient,” says Will Drayton, director of sustainability and science at Treasury Wine Estates. “So it doesn’t stop climate change, but helps us to be more resilient in the face of climate change.”
The Beringer and Matua winemaker is using AI today to help model “what if” scenarios to more nimbly plan for huge swings in temperature that drastically impact yield during the harvest season. AI can also help predict fermentation conditions and improve irrigation methods.
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